12 November 2018 -
The
global Sucralose Market size is expected to reach USD
883.9 million by 2025. It is anticipated to expand at a CAGR of 3.0% during the
forecast period. The product finds use as a tabletop sweetener during the
formulation of food products including, juices, carbonated drinks, dairy
products, sugar-free chewing gums, confectionery, and bakery goods. The demand
for sucralose is expected to grow over the forecast period on account of its
positioning as an effective alternative to sugar. Sucralose is sweeter than
sugar and is a cheaper substitute which does not cause dental cavities.
Declining
production and increasing prices of sugar on a global level are expected to
promote the usage of high intensity artificial sweeteners such as sucralose,
saccharine, and stevia. Rising popularity of sucralose in the food and beverage
sector as a low-calorie ingredient is expected to have a substantial impact.
Rising
concerns over cardiovascular disorders as a result of increasing consumption of
sugar-based food is projected to promote the use of artificial sweeteners such
as sucralose. Furthermore, high prevalence of diabetes will encourage the
consumption as it has no or zero effect on the insulin and blood glucose levels
in human body. Pregnant women can safely consume this sweetener in the form of
tablets and syrups without any side-effects. These factors are anticipated to
propel growth of the market for sucralose over the forecast period.
Browse
Details of Reports @ https://www.hexaresearch.com/research-report/sucralose-market
Sucralose
is projected to find application as a functional ingredient during
high-temperature processes such as canning, baking, pasteurization, and aseptic
processing on account of its exceptional heat stability. The ability of the
product of performing in high temperature conditions is higher compared to
other artificial sweeteners. this factor is anticipated to bode well for
product demand over the forecast period. Furthermore, the limited shelf life of
aspartame in high-temperature conditions is projected to promote the scope of
application for artificial sweetener alternatives including, sucralose.
Over the
past few years, sucralose has been used by major Carbonated Soft Drinks (CSD)
manufacturers such as PepsiCo and The Coca-Cola Company, who have launched
various zero calorie drinks such as Diet Pepsi and Diet Coke. Rising demand for
low-calorie soft drinks in countries such as China and India as a result of
growing health consciousness among consumers particularly, adults is expected
to have a positive impact on the market.
Asia
Pacific is expected to witness the fastest CAGR of 3.8% in terms of revenue
from 2017 to 2025 owing to improved food and beverage industry in countries
such as China and India. Furthermore, the high price of sugar has compelled manufacturers
from food and pharma industries to shift to a suitable low-cost alternative
such as sucralose.
Some of the
key manufacturers in the sucralose market include Tate & Lyle; JK
Sucralose, Inc.; Kanbo International; Nantong Changhai Food Additive Co. Ltd.;
and HYET Sweet. Sucralose is majorly traded under the name of Splenda brand
manufactured by the U.K. based Tate & Lyle. It is one of the popular zero
calorie sweeteners and its production patents are mainly owned by Tate &
Lyle.
In May
2018, Tate & Lyle was accredited with ENERGY STAR certification for its
production plant at Lafayette, Indiana. This accreditation is projected to play
a crucial role in aiding energy efficiency along with ensuring reduction of
greenhouse emissions at the production site. Tate & Lyle doubled the size
of the food application laboratory in Shanghai, China in March 2018. This
initiative is expected to increase the company’s spending on the development of
customized sweetener products in accordance with the buyer taste preference.
Hexa
Research has segmented the Sucralose Market report based on grade, application
and region:-
Segmentation
by Grade
• Food
• Pharmaceutical
• Others
• Food
• Pharmaceutical
• Others
Segmentation
by Application
• Beverages
• Food
• Drugs
• Animal Feed
• Others
• Beverages
• Food
• Drugs
• Animal Feed
• Others
Segmentation
by Region
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa
Key
Countries Market
• U.S.
• China
• India
• Japan
• South East Asia
• U.S.
• China
• India
• Japan
• South East Asia
Key Players
Analyzed:
• Tate & Lyle
• HYET Sweet
• Newtrend Group
• Ingredient Specialties Inc.
• JK Sucralose Inc.
• Kanbo International
• L&P Food Ingredient Co., Ltd.
• Nantong Changhai Food Additive Co. Ltd
• Techno Food Ingredients Co., Ltd.
• Tate & Lyle
• HYET Sweet
• Newtrend Group
• Ingredient Specialties Inc.
• JK Sucralose Inc.
• Kanbo International
• L&P Food Ingredient Co., Ltd.
• Nantong Changhai Food Additive Co. Ltd
• Techno Food Ingredients Co., Ltd.
Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry
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